Ingredients
4Servings- 1 (450 g) pork tenderloin
- 1 tbsp oil
- 1 tbsp packed, brown sugar
- 1 tbsp McCormick® Paprika, Smoked
- 1 1/2 tsp McCormick® Garlic Powder
- 1/2 tsp McCormick® Thyme Leaves
- 1/2 tsp salt
SMOKED PAPRIKA PORK TENDERLOIN
Pork tenderloin's mild flavour pairs well with a seasoning rub that includes brown sugar and McCormick® Smoked Paprika.
- 5min
prep time
- 25min
cook time
- 179
calories
- 7
ingredients
Nutrition information (per serving)
- 179calories
- 66mgcholesterol
- 349mgsodium
- 24gprotein
- 7gtotal fat
- 1gfiber
- 5gcarbohydrates
Preparation
Preheat oven to 220°C. Place pork on a foil-lined baking pan. Brush pork with oil. Mix remaining ingredients in a small bowl. Rub evenly on pork.
Bake for 20 to 25 minutes or until pork has reached desired doneness.
