Flavour Solutions

 

Mccormick Flavour Solutions is driven by more than a century of passion for genuine flavour.

Global culinary culture, ingenuity and ingredients of integrity flow through everything we do. 

We operate across two segments, our Branded Food Service business delivers direct to chefs and food professionals, whilst across Custom Flavour Solutions we partner with food & beverage manufacturers to create bespoke, consumer-preferred flavour solutions. 

Our Coatings, Seasonings, Condiments, Ingredients & Flavours are used by the world's top ten packaged food & beverage companies and nine of the top ten foodservice restaurant chains. Together we're bringing the joy of genuine flavour to everyone, everywhere. 

Chef Highlight Edward Chef Highlight Edward
For Business

CUSTOM FLAVOUR SOLUTIONS

The McCormick team builds custom flavour solutions that are unique to our customer's products and brands through every stage of the product life cycle.

For Business

FOOD FIRST

Everything we do is grounded in culinary passion, industry expertise and an honest love for brilliant food and drink.

Pure Tastes Better

CHEF WHITES & LAB COATS

We create the conditions for chefs and food scientists to share ideas, collaborate and create like nowhere else, a blend of culinary creativity. 

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CULINARY INGENUITY

Our chefs and food scientists blend imagination, instinct and creativity with inventive proprietary tools, technologies and processes to ensure every solution is always tailored and unique.

FLAVOUR STORIES

FLAVOUR STORY: PAPRIKA

What is flavour forecast?

Learn how McCormick tracks the flavour trends of the future using our flavour innovation.

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MAKING PERFECT SALMON: EVERYTHING YOU NEED TO KNOW

McCormick® Flavour Forecast® 21st Edition

Explore our latest flavour forecast.

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ASIA PACIFIC TRENDS AND INSIGHTS

ASIA PACIFIC TRENDS AND INSIGHTS

WELCOME TO THE OMMMM OF MMMMM

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ASIA PACIFIC TRENDS AND INSIGHTS

McCormick® Flavour Forecast®: Looking back to look forward

Over the past 20 years, we’ve identified trends that have shaken up the way we cook, flavour and eat. These discoveries impacted food and drink culture in the most exciting ways.

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For Business

SETTING YOUR TABLE FOR SUCCESS

The how, what, when of consumer eating habits is constantly changing - we're here to help keep your products ahead of the life-cycle curve.

Accessing our understanding of global flavour migration, consumer eating habits, and industry-leading flavour forecast allows you to successfully navigate the evolving flavour landscape.

Pure Tastes Better

FOCUSED ON QUALITY AND FOOD SAFETY

Quality and food safety are only as the integrity of one's supply chain, and we continuously work to ensure that we are at the top of our game.

Our Global Quality Management Systems are designed to deliver on food safety and regulatory compliance.

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Chef Highlight Edward

Chef highlight

Chef Jonathan Tan draws flavour inspiration from his local roots. His path to plate began as a teenager moonlighting in the banquet department at some of Singapore finest hotels. Besides honing his craft in French cuisine for over a decade, Jonathan has also spent a significant part of his career developing young talent, as an instructor at local culinary schools.

Three elements shape his food philosophy: Authenticity, Culture and Emotion. Street foods in South East Asia are  national treasures, but endangered ones says Jonathan whose sensibility for heritage foods sees him creating fresh interpretations of time-honoured favourites. As McCormick’s culinary development chef, Jonathan works with Insights and Product Development  teams to translate trends into exciting profiles and products for our flavour solutions customers.  He also champions South East Asian flavours at Flavour Forecast, McCormick’s year-round, always-on flavour news for fresh insights and inspiration from around the globe.

Jonathan is based in Singapore, at McCormick’s Asia Pacific headquarters, which is home to its new Technical Innovation Centre and sensory facilities.

Chef Highlight Edward