CAJUN CHICKEN AND SAUSAGE RICE

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CAJUN CHICKEN AND SAUSAGE RICE

This flavour-packed slow-cooker meal is great any time of the year because it cooks all through the workday without heating up the kitchen.

15min
prep time

4min
cook time
250
calories
13
ingredients

Ingredients

12Servings

6 chicken thighs, skin removed
680 g lean smoked sausage, cut into 2.5cm pieces
1 green bell pepper, coarsely chopped
1 red bell pepper, coarsely chopped
2 medium, onions, coarsely chopped
1 cup sliced, celery
1 can (410 g) diced tomatoes, undrained
3 chicken bouillon cubes, dissolved in 1/2 cup hot water
4 McCormick® Bay Leaves
1 tsp McCormick® Thyme Leaves (perfect pinch italian seasoning)
1 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Coarse Ground Black Pepper
2 cup cooked, rice

Key Products

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McCormick® Bay Leaves

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McCormick® Garlic Powder

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McCormick® Coarse Ground Black Pepper

Nutrition information (per serving)

250calories
63mgcholesterol
732mgsodium
19gprotein
10gtotal fat
2gfiber
21gcarbohydrates

Preparation

Rinse chicken and pat dry. Place sausage,bell peppers,onions,celery,tomatoes,bouillon and water,bay leaves,thyme and garlic powder in the slow cooker. Stir to blend well. Top with chicken and sprinkle with black pepper. Cover.
Cook for 8 hours on LOW or 4 hours on HIGH until chicken is cooked through and Vegetable are tender.
Gently stir in rice. Cover and cook for 15 to 20 minutes on HIGH until rice is tender. Remove bay leaves and chicken bones before serving.