AYAM GORENG (FRIED CHICKEN)

Who can resist fried chicken? Delight your family and friends with this easy recipe of malay-style fried chicken with only a handful of ingredients at your next gathering.

  • 15min

    prep time

  • 20min

    cook time

  • 6

    ingredients

Nutrition information (per serving)

Preparation

  • Add McCormick® Ground Turmeric, Onion Powder, Garlic Powder, Sea Salt and cooking oil to a bowl of chicken parts. Mix well to ensure the chicken parts are evenly coated and leave them aside to chill for 4 hours or overnight.

  • Heat up a wok of oil till you see smoke rising from oil.

  • Lightly coat chicken pats with all-purpose flour and deep fry for 9 to 10 mins.