Who can resist fried chicken? Delight your family and friends with this easy recipe of malay-style fried chicken with only a handful of ingredients at your next gathering.
Add McCormick® Ground Turmeric, Onion Powder, Garlic Powder, Sea Salt and cooking oil to a bowl of chicken parts. Mix well to ensure the chicken parts are evenly coated and leave them aside to chill for 4 hours or overnight.
Heat up a wok of oil till you see smoke rising from oil.
Lightly coat chicken pats with all-purpose flour and deep fry for 9 to 10 mins.