CALIFORNIAN LEMON PEPPER CHICKEN

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CALIFORNIAN LEMON PEPPER CHICKEN

Serve this deliciously simple chicken sauté with rice or buttered and seasoned pasta.

10min
prep time

10min
cook time
213
calories
6
ingredients

Ingredients

4Servings

1/4 cup flour
1 1/2 tsp McCormick® Lemon & Pepper Seasoning or (McCormick® Perfect Pinch® Lemon & Pepper Seasoning)
1/4 tsp salt
680 g thinly sliced , boneless skinless chicken breasts
2 tbsp butter
McCormick® Pure Lemon Extract

Key Products

McCormick® Perfect Pinch® Lemon & Pepper Seasoning

McCormick® Perfect Pinch® Lemon & Pepper Seasoning

Nutrition information (per serving)

213calories
88mgcholesterol
290mgsodium
27gprotein
9gtotal fat
0gfiber
6gcarbohydrates

Preparation

Mix flour,seasoning and salt in a shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture.
Melt butter in a large nonstick pan over medium heat. Add half of the chicken and cook for 5 minutes or until lightly browned and cooked through,turning once. Repeat with remaining chicken.