Serve this deliciously simple chicken sauté with rice or buttered and seasoned pasta.
Mix flour,seasoning and salt in a shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture.
Melt butter in a large nonstick pan over medium heat. Add half of the chicken and cook for 5 minutes or until lightly browned and cooked through,turning once. Repeat with remaining chicken.