Ingredients
4Servings- 1/4 cup flour
- 1 1/2 tsp McCormick® Lemon & Pepper Seasoning (perfect pinch lemon pepper seasoning)
- 1/4 tsp salt
- 680 g thinly sliced , boneless skinless chicken breasts
- 2 tbsp butter
- McCormick® Pure Lemon Extract
CALIFORNIAN LEMON PEPPER CHICKEN
Serve this deliciously simple chicken sauté with rice or buttered and seasoned pasta.
- 10min
prep time
- 10min
cook time
- 213
calories
- 6
ingredients
Nutrition information (per serving)
- 213calories
- 88mgcholesterol
- 290mgsodium
- 27gprotein
- 9gtotal fat
- 0gfiber
- 6gcarbohydrates
Preparation
Mix flour,seasoning and salt in a shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture.
Melt butter in a large nonstick pan over medium heat. Add half of the chicken and cook for 5 minutes or until lightly browned and cooked through,turning once. Repeat with remaining chicken.
