CHIPOTLE CINNAMON BABY BACK RIBS

These spicy ribs are flavoured with 2 chiles -- chipotle chile pepper and chili powder -- then sweetened with brown sugar and maple syrup. You can even bake the ribs a day ahead and grill just before serving.

  • 10min

    prep time

  • 70min

    cook time

  • 614

    calories

  • 9

    ingredients

Ingredients

6Servings

Nutrition information (per serving)

  • 614calories
  • 90mgcholesterol
  • 411mgsodium
  • 36gprotein
  • 38gtotal fat
  • 1gfiber
  • 32gcarbohydrates

Preparation

  • Preheat oven to 190°C. Mix brown sugar,chili powder,chipotle chile pepper,cinnamon,garlic powder and sea salt in small bowl. Rub spice mixture evenly on ribs.

  • Place ribs in single layer on foil-lined roasting pan. Pour water into pan. Cover with foil.

  • Bake 1 hour or until meat starts to pull away from bones. Brush ribs with maple syrup.

  • Broil or grill over medium heat 3 to 5 minutes per side or until ribs are evenly browned