Ingredients
4Servings- 1/3 cup ketchup
- 1/4 cup packed, brown sugar
- 3 tbsp soy sauce
- 1 tsp McCormick® Ginger, Ground
- 1/2 tsp McCormick® Cinnamon, Ground
- 1/4 tsp McCormick® Crushed Red Pepper
- 450 g pork tenderloin
OVEN BAKED CHAR SIU
Love char siu? This healthy oven-bake recipe gives you that rich,sticky-sweet and savoury porky flavour without added fat or guilt. Just mix the pure flavour of McCormick® ginger,cinnamon and crushed red pepper with ketchup,brown sugar and soy sauce for an easy 15-minute marinade. Bake and broil until lightly charred … and ready to be devoured.
- 5min
prep time
- 35min
cook time
- 224
calories
- 7
ingredients
Nutrition information (per serving)
- 224calories
- 66mgcholesterol
- 959mgsodium
- 25gprotein
- 4gtotal fat
- 0gfiber
- 22gcarbohydrates
Preparation
Preheat oven to 180°C. Mix all ingredients,except pork,in a small bowl until well blended. Reserve 2 tablespoons for brushing.
Place pork in a large resealable plastic bag or glass dish. Add remaining marinade and turn to coat well. Refrigerate 15 minutes or longer for extra flavour. Remove pork from marinade and place in a shallow baking pan. Discard any remaining marinade.
Bake for 20 to 25 minutes or until desired doneness. Remove from oven. Brush pork with reserved marinade. Broi forl 5 to 10 minutes or until pork is lightly charred.
