Love char siu? This healthy oven-bake recipe gives you that rich,sticky-sweet and savoury porky flavour without added fat or guilt. Just mix the pure flavour of McCormick® ginger,cinnamon and crushed red pepper with ketchup,brown sugar and soy sauce for an easy 15-minute marinade. Bake and broil until lightly charred … and ready to be devoured.
Preheat oven to 180°C. Mix all ingredients,except pork,in a small bowl until well blended. Reserve 2 tablespoons for brushing.
Place pork in a large resealable plastic bag or glass dish. Add remaining marinade and turn to coat well. Refrigerate 15 minutes or longer for extra flavour. Remove pork from marinade and place in a shallow baking pan. Discard any remaining marinade.
Bake for 20 to 25 minutes or until desired doneness. Remove from oven. Brush pork with reserved marinade. Broi forl 5 to 10 minutes or until pork is lightly charred.