PAPAYA PICA SAUCE

Dip hot pot-cooked meats and veggies into a Caribbean-inspired Papaya Pica Sauce for a burst of flavor. Or serve over fish tacos or grilled pork. Made with seasonings like McCormick® Allspice and Ginger, plus papaya, cider vinegar and habanero pepper, it’s the perfect balance of heat and tang.

10min
prep time

20min
cook time
16
calories
10
ingredients

Ingredients

18Servings

3 cups cubed fresh, papaya
1/2 cup cider vinegar
1/4 cup chopped seeded, Scotch bonnet chile pepper (habanero chile pepper)
1/4 cup chopped , yellow onion
1/4 cup French's® Classic Yellow Mustard
1 tsp McCormick® Sea Salt Grinder
1/2 tsp McCormick® Allspice, Ground
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Ginger, Ground
1/4 tsp McCormick® Cloves, Ground

Key Products

McCormick® Sea Salt Grinder

McCormick® Allspice, Ground

McCormick® Garlic Powder

McCormick® Ginger, Ground

Nutrition information (per serving)

16calories
0mgcholesterol
151mgsodium
0gprotein
0gtotal fat
0gfiber
4gcarbohydrates

Preparation

Place all ingredients in food processor. Process on high speed until smooth.
Transfer to medium saucepan. Bring to boil. Reduce heat to low; simmer, uncovered, 10 to 15 minutes. Pour into medium bowl to serve. Cover and refrigerate any leftover sauce.

PAPAYA PICA SAUCE

Ingredients

Key Products

Nutrition information (per serving)

Preparation

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