- 2 medium, red potatoes, pierced with fork
- 1 tbsp plus 2 teaspoons, McCormick® Grill Mates® Montreal Steak Seasoning, divided
- 4 tsp oil, divided
- 680 g T-bone steak
- 1/4 cup McCormick® Grill Mates® Montreal BBQ Sauce
The ultimate steak features a T-bone layered with Montreal Steak Seasoning and Steak Sauce. Serve with seasoned grilled potatoes.
Microwave potatoes on HIGH 7 minutes or until almost tender,turning potatoes over halfway through cooking. Let stand 2 minutes. Cut potatoes into wedges. Toss with 1 tablespoon of the Steak Seasoning and 2 teaspoons of the oil.
Brush steak lightly with remaining 2 teaspoons oil. Sprinkle with remaining 2 teaspoons Steak Seasoning.
Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Brush with steak sauce during last 1 minute of grilling. Grill potato wedges 2 minutes per side or until lightly browned and grill marks appear. Serve steak with potatoes and additional steak sauce for dipping; if desired.