Recipes to Taste the Flavours of 2018

Discover, create and experience these flavorful recipes developed by our global team of chefs and culinary experts.

Handheld Flavour Fusion

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  • SOUTH AMERICAN AREPAS WITH EASY GREEK MOUSSAKA

    SOUTH AMERICAN AREPAS WITH EASY GREEK MOUSSAKA

    Global flavors take flight with hearty arepas – a griddled corn cake – inspired by both South American and Greek cuisines. Our version features an arepa that’s stuffed with an easy moussaka of ground...

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  • BANOFFEE PIE BAO WITH CARAMEL SAUCE

    BANOFFEE PIE BAO WITH CARAMEL SAUCE

    Twist up the traditional Chinese savory bun with a sweet, British-inspired, banoffee pie filling: bananas, cream, McCormick® Vanilla Extract and Cinnamon, plus a drizzle of caramel sauce. Hand-held...

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  • ASIAN EGG CREPES WITH NY STYLE CHOPPED CHEESE FILLING

    ASIAN EGG CREPES WITH NY STYLE CHOPPED CHEESE FILLING

    A staple in New York bodegas, the chopped cheese sandwich is paired with the Chinese egg crepe for a delicious hand-held meal. Spoon cheesy meat filling – a blend of McCormick® Garlic and Onion...

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  • asian_egg_crepes_with_hatch_chile_fajita_filling_2000x1125

    ASIAN EGG CREPES WITH HATCH CHILE FAJITA FILLING

    A fusion of the Chinese egg crepe and the New Mexican fajita, this hand-held meal was made for devouring. Fill egg crepes with a mixture of hatch chiles, cheese, avocado and steak, seasoned with a...

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Globetrot with Hot Pot

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  • Avocado Crema

    Avocado Crema

    Whip up a cool, tangy Avocado Crema to accompany our Puebla Hot Pot Broth. With five easy ingredients, including McCormick® Garlic Powder, it also makes a tasty topping for grilled meats, tacos and...

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  • CARIBBEAN HOT POT BROTH WITH PAPAYA PICA SAUCE

    CARIBBEAN HOT POT BROTH WITH PAPAYA PICA SAUCE

    The West Indies lends Caribbean-forward flavors to this communal meal. Let your guests quickly cook shrimp or scallops in an aromatic broth, seasoned with McCormick® Thyme, Allspice and Turmeric and...

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  • PAPAYA PICA SAUCE

    PAPAYA PICA SAUCE

    Dip hot pot-cooked meats and veggies into a Caribbean-inspired Papaya Pica Sauce for a burst of flavor. Or serve over fish tacos or grilled pork. Made with seasonings like McCormick® Allspice and...

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  • ASIAN HOT POT BROTH WITH TANGY CHILI SAUCE

    ASIAN HOT POT BROTH WITH TANGY CHILI SAUCE

    A take on the traditional Asian hot pot, our version starts with a savory beef stock spiced with McCormick® Garlic, Ginger and Thai Kitchen® Red Curry Paste. Guests cook steak quickly in the spicy...

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Drink to Your Wellness

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  • SPICED CUCUMBER & APPLE MORNING BOOST

    SPICED CUCUMBER & APPLE MORNING BOOST

    Start the day on an invigorating note with this lively, homemade juice booster. Blend clementine, cucumber and a tart Granny Smith apple with ice. Add McCormick® Red Pepper for a spicy zing. Serve...

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  • APPLE-CUCUMBER CHILLED GREEN TEA

    APPLE-CUCUMBER CHILLED GREEN TEA

    Wake up to the sweet, refreshing flavor of this morning drink. Mix green tea, clementine juice, red pepper and chopped apple and cucumber together the night before to keep it easy!

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  • SMOKY AVOCADO & MUSHROOM DRINKABLE SOUP

    SMOKY AVOCADO & MUSHROOM DRINKABLE SOUP

    Creamy avocado blended with cucumber and McCormick® Mint and smoky Chipotle Pepper creates a fragrant and slightly spicy drinkable soup base. Top with chopped oyster mushrooms sautéed with herbs and...

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  • HERBED MUSHROOM SIPPING BROTH WITH AVOCADO OIL DRIZZLE

    HERBED MUSHROOM SIPPING BROTH WITH AVOCADO OIL DRIZZLE

    Sip on this: A rich, filling broth made with fresh oyster mushrooms, seasoned with aromatic herbs like McCormick® Rubbed Sage and Thyme. A drizzle of avocado oil before serving in mugs provides the...

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  • ROASTED VEGETABLE SOUP WITH ROASTED AVOCADO

    ROASTED VEGETABLE SOUP WITH ROASTED AVOCADO

    Look to this savory, warm soup for a satisfying lunch or afternoon snack. It’s chock full of roasted oyster mushrooms, plum tomatoes and onion. Seasonings like McCormick® Thyme and Sage bring a robust...

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  • PINEAPPLE MEAD SANGRIA

    PINEAPPLE MEAD SANGRIA

    Experiment with mead, also known as, “honey wine” in this creative twist on traditional sangria. Here, a dandelion-turmeric elixir is mixed with pineapple, mead and McCormick® Ground Ginger purée for...

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Japanese Izakaya Eats

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  • SPICY JAPANESE IZAKAYA STYLE GRILLED WINGS

    SPICY JAPANESE IZAKAYA STYLE GRILLED WINGS

    Spicy, sweet grilled chicken wings are a must on any party menu. These Japanese-inspired wings are first marinated with a sake, soy sauce, ginger and garlic mixture. Then they’re skewered before...

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  • MISO SHRIMP & SHISHITO PEPPER YAKITORI

    MISO SHRIMP & SHISHITO PEPPER YAKITORI

    Bring the Japanese pub-style experience to your table. Skewer shrimp and shishito peppers, and grill. Brush with a miso sake glaze featuring McCormick® Ginger throughout the cooking process to create...

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  • TURKEY MEATBALL & SCALLION YAKITORI

    TURKEY MEATBALL & SCALLION YAKITORI

    Recreate the Japanese Izakaya pub experience at home with these easy homemade turkey and scallion meatballs. Brush skewered meatballs with a red miso glaze seasoned with McCormick® Ginger and Garlic...

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A Bite of East Africa

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  • BERBERE SEASONING BLEND

    BERBERE SEASONING BLEND

    This distinctive Ethiopian spice blend brings a warm, fragrant heat to stews and meats, as well as lentils and veggies. Featuring robust McCormick® spices like Cinnamon, Ginger and Paprika, it’s great...

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  • TANZANIAN BBQ SKEWERS WITH TOMATO ONION SAUCE

    TANZANIAN BBQ SKEWERS WITH TOMATO ONION SAUCE

    Try your hand at Mishkaki, a boldly spiced restaurant-style grilled beef dish, similar to shish kabobs. Marinade ingredients include bright flavors like lemon juice, fresh papaya for its tenderizing...

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