Easy Roasted Pork Tenderloin and Apples

  • 10min

    prep time

  • 30min

    cook time

  • 203


  • 9



Nutrition information (per serving)

  • 203calories
  • 50mgcholesterol
  • 239mgsodium
  • 17gprotein
  • 7gtotal fat
  • 2gfiber
  • 17gcarbohydrates


  • Preheat oven to 425°F. Mix brown sugar and seasonings in large bowl. Reserve 1 tablespoon. Brush pork tenderloin with 1 tablespoon of the oil. Sprinkle with remaining seasoning mixture. Place in center of large foil-lined shallow baking pan.

  • Toss apples, onions and remaining 1 tablespoon oil in medium bowl. Add reserved seasoning mixture; toss to coat well. Spread around pork in pan.

  • Roast 25 to 30 minutes or until pork is desired doneness. Slice pork and serve with apples and onions.