Usage Tips
1 tsp. dried Rosemary Leaves = 2 tsp. chopped fresh rosemary
- Add to marinades and barbecue and pasta sauces.
- Use on lamb, pork and chicken.
- Use in eggplant, zucchini, stewed tomatoes and green beans.
The leaves of the small evergreen shrub, Rosmarinus officinalis L.
1 tsp. dried Rosemary Leaves = 2 tsp. chopped fresh rosemary
ROSEMARY
This product has no significant nutritional value.