HERBED MUSHROOM SIPPING BROTH WITH AVOCADO OIL DRIZZLE

Sip on this: A rich, filling broth made with fresh oyster mushrooms, seasoned with aromatic herbs like McCormick® Rubbed Sage and Thyme. A drizzle of avocado oil before serving in mugs provides the perfect finishing touch.

20min
prep time

75min
cook time
178
calories
12
ingredients

Ingredients

5Servings

2 tbsps olive oil
2 cups fresh, oyster mushrooms, torn into strips
1 1/2 cups thinly sliced, leeks, white and light green parts (1 cup thinly sliced sweet onion)
4 garlic cloves, thinly sliced
1/2 cup dry, white wine
2 containers (950ml), Vegetable Stock, (8 cups)
2 tbsps McCormick® Black Peppercorns, Whole
1 tsp McCormick® Rosemary Leaves
1 tsp McCormick® Sea Salt Grinder
1 tsp McCormick® Thyme Leaves
1 tbsp lemon juice
5 tsps avocado oil, divided

Key Products

McCormick® Rosemary Leaves

McCormick® Sea Salt Grinder

Nutrition information (per serving)

178calories
3mgcholesterol
677mgsodium
3gprotein
11gtotal fat
2gfiber
15gcarbohydrates

Preparation

Heat oil in 8-quart stockpot on high heat. Add mushrooms, leeks and garlic; cook and stir until vegetables begin to brown. Deglaze with wine, scraping browned bits from bottom of pan.
Add stock, peppercorns, sage, sea salt and thyme; bring to boil. Reduce heat to low; simmer 1 hour.
Strain broth through fine mesh strainer. Discard solids. Stir lemon juice into broth. Season with salt and pepper, if desired. Pour broth into beverage glasses or mugs. Drizzle each with 1 teaspoon of the avocado oil just before serving.

HERBED MUSHROOM SIPPING BROTH WITH AVOCADO OIL DRIZZLE

Ingredients

Key Products

Nutrition information (per serving)

Preparation

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