Savor the rustic charm of Ratatouille, a classic French dish with a delightful medley of vegetables. It offers a hearty and comforting taste, combining the sweetness of the vegetables with a rich, robust flavor. Enjoy this heartwarming French classic with family and friends.

  • 40min

    prep time

  • 60min

    cook time

  • 14




Nutrition information (per serving)


  • In a pre-heat pan over medium heat, add olive oil and saute your onions and carrot for about 5 minutes.

  • Add the eggplant, zucchini and bell pepper and continue cooking for about another 5 minutes.

  • Add the tomato paste and continue cooking until the tomato paste caramelize slightly.

  • Add the crushed tomato, vegetable stock, McCormick Italian Seasoning, McCormick Thyme Leaves, McCormick Rosemary Leaves and McCormick Bay leaves.

  • Simmer covered for 45 minutes or until vegetables are tender, season as needed.

  • Serve hot.