A classic dish made with a mixture of vegetables, flavorful ingredients and McCormick® Singles Garlic Granulated. Simply cook all ingredients into one pan, allow it to stew and enjoy the aromatics of all ingredients coming together.
prep time
cook time
ingredients
Prepare the required ingredients - chop the vegetables and soak dried shrimps, black fungus and glass noodles (tang hoon) for 10 – 15 mins. Drain water and prepare a heated pan with oil.
Stir-fry dried shrimps and pour in cabbage, carrot, long bean and black fungus. Allow it to cook for 2 mins.
Add in 1 stick of McCormick® Singles Garlic Granulated followed by 1/4 stick of McCormick® Singles White Pepper Ground. Next, pour in sauce mixture (fish sauce, oyster sauce and water) into the vegetables mixture.
Break the fried beancurd sticks and place them into the vegetable mixture. Cover the pan with a lid and let it braise over low heat for 15 to 20 mins.
Remove the lid and add in glass noodles. Mix well and serve it on a plate.
