PEN CAI (BOUNTIFUL TREASURE POT)

A traditional Cantonese festive dish packed with luxurious delicacies such as roast duck, conpoy and fresh prawns. Create this easy one-pot dish for you and your family to feast on during this Chinese New Year.

30min
prep time

80min
cook time
15
ingredients

Ingredients

4Servings

1/2 tbsp McCormick® Garlic Powder
1/2 tbsp McCormick® Onion Powder
1/2 tsp McCormick® White Pepper, Ground
2 twists, McCormick® Sea Salt Grinder
1 liter chicken stock
20 g dried conpoy
4 nos, dried shiitake mushroom
100 g white radish (cut into round slices)
200 g roast pork (cut into cube-size)
200 g roast duck (chop into bite-size)
200 g steamed chicken (chop into bite-size)
6 nos, prawns
150 g Napa cabbage (chop into bite-size)
5 nos, broccoli flower
5 nos, carrot slices

Key Products

McCormick® Garlic Powder

McCormick® Onion Powder

McCormick® White Pepper, Ground

Nutrition information (per serving)

Preparation

Soak Conpoy and Dried shitake mushroom in hot water for 15-20 mins or till it softens. Cut & chop the remaining ingredients - white radish, Napa cabbage, roast pork, roast duck and steamed chicken.
Lay white radish in a pot filled with chicken stock and let it boil & simmer for 30 – 40mins.
Using a big claypot, add Napa cabbage as the base. Place the remaining ingredients in a clockwise direction. Sprinkle McCormick® Garlic powder & Onion powder, pour in chicken stock, season with McCormick® Sea Salt Grinder and taste.
Cover the claypot with a lid and let it stew for 30 – 40mins or till all ingredients are cooked.
Once cooked, sprinkle some of McCormick® Ground White Pepper and its ready to be served.