Ingredients
2Servings- 30 or 3 tbsp Light Soy Sauce
- 15 g or 1 tbsp Fish Sauce
- 30 g or 1 tbsp Black Vinegar
- 5 g or 1 tsp Fermented Bean Curd (Fu Ru Bean Curd)
- 30 g or 2 tbsp White Sesame Oil
- 30 g or 2 tbsp Sesame Paste
- 2 g or 1 tsp, McCormick® Chilli Flakes
- 4 g or 2 tsp, McCormick® Garlic Powder
- 2 g or 1 tsp, McCormick® Ginger, Ground
- 4 g or 2 tsp, McCormick® Onion Powder
- 12 g or 1 tbsp Sugar
- 1 Fresh Chilli Sliced
- 10 g Coriander Chopped
- 10 g Spring Onion Chopped
- 10 g Crushed Peanut
- 6 g or 2 tsp Toasted White Sesame Seeds
- 10 g Lightly Fried and Chopped Dried Anchovies
