Recipe Mixes - Gravies, Sauces & Dips

McCormick® Hollandaise Sauce Mix

Delicious, rich yet delicate lemon-butter sauce. With this special mix of natural spices, making eggs benedict is easier than ever! Just like you'd get at a restaurant. No artificial flavors or MSG.

Usage Tips

Total Time: 10 minutes
Makes 1 1/4 cups.

You Will Need
1 pkg. McCormick Sauce Mix
1/4 cup (1/2 stick) butter
1 cup cold water

1. MELT butter in small saucepan on medium-low heat. Stir in water and Sauce Mix with whisk.
2. STIRRING frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Serve over poached eggs, chicken, seafood or vegetables.

Eggs Benedict: Top toasted English muffin half with Canadian bacon or ham, poached egg and Hollandaise Sauce.
Creamier Hollandaise: Use 1/2 cup milk and 1/2 cup water to prepare sauce.
Mustard Tarragon Sauce: Melt butter as directed. Add 2 tsp. Dijon mustard and 1/4 tsp. McCormick Tarragon Leaves with water and Sauce Mix. Cook as directed.
Lemon Pepper Sauce: Melt butter as directed. Add 1/4 tsp. McCormick Ground Black Pepper with water and Sauce Mix. Cook as directed.

Full Ingredients

Wheat Starch, Corn Maltodextrin, Whole Egg Solids, Egg Yolk Solids, Yeast Extract, Salt, Onion, Spices (Including Mustard, Paprika, Turmeric), Soy Lecithin, Citric Acid, Natural Flavor (Including Lemon Extract).

Nutrition information (per serving)

  • 15calories
  • 15mgcholesterol
  • 85mgsodium
  • 0gtotal fat
  • 0gfiber
  • 2gcarbohydrates

Where To Buy

This product is not currently available in Singapore