Usage Tips
A versatile spice that will add a deep red colour and distinctive smokey flavour to meals. Great for Spanish cooking (e.g. Paella) Add 2-3 tsp to 500g chicken, fish, pork, potatoes or rice.
Herbs, Spices, Blends & Grinders - Herbs & Spices
McCormick® Paprika, Smoked
Smoked paprika is made from smoking and drying sweet peppers. It has a rich smoky flavor and vibrant color. Use to season meats, potatoes, rice, sauces and stews.
Full Ingredients
PAPRIKA AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).
Nutrition information (per serving)
This product has no significant nutritional value.
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