Gluten-Free Air-Fried Chicken

Try this healthier and delicious alternative to traditional fried chicken that uses minimal oil and is coated with crunchy and crispy cornflakes.

  • 15min

    prep time

  • 20min

    cook time

  • 8




Nutrition information (per serving)


  • Preheat air-fryer to 190°C. Beat egg with ½ teaspoon of McCormick Basil Leaves, and all the McCormick Onion Powder, Iodized Sea Salt and Smoked Paprika in shallow dish.

  • Mix corn flakes and remaining ½ teaspoon of basil leaves in separate shallow dish. Moisten chicken in egg mixture. Coat evenly with corn flake mixture. Press hand firmly so the cornflakes stick to chicken well.

  • Drizzle with melted butter or spray with cooking oil. Air-fry for approximately 15-20 mins or until chicken is cooked through. Time may vary depending on the size and thickness of the chicken.