bak_kut_teh_2000x1125See this recipe online

BAK KUT TEH (PORK RIBS SOUP)

A bowl of hot soup brings warmth to all family meals. Try out this simple recipe with just a handful of ingredients for the next dinner.

  • 30min

    prep time

  • 45min

    cook time

  • 9

    ingredients

Ingredients

4Servings

Key Products

sea-salt-grinder-800x800
McCormick® Sea Salt Grinder
white-pepper-ground-800x800
McCormick® White Pepper, Ground
black-pepper-800x800
McCormick® Coarse Ground Black Pepper

Nutrition information (per serving)

Preparation

  • Boil a pot of water and blanch pork ribs to remove excess blood.

  • Boil a new pot of water with the blanched pork ribs and whole garlic bulbs.

  • When the water is boiling, lower fire to simmer. Add in the sachet pouch and let it simmer in the soup for about 45 - 60 mins.

  • Season soup with salt and serve with rice when done.

Related Recipes

LOR MAI GAI (GLUTINOUS CHICKEN RICE)LOR MAI GAI (GLUTINOUS CHICKEN RICE)
Spicy Chicken Glutinous RiceSpicy Chicken Glutinous Rice
CHICKEN RICECHICKEN RICE
Steamed Pork RibsSteamed Pork Ribs