A bowl of hot soup brings warmth to all family meals. Try out this simple recipe with just a handful of ingredients for the next dinner.
Boil a pot of water and blanch pork ribs to remove excess blood.
Boil a new pot of water with the blanched pork ribs and whole garlic bulbs.
When the water is boiling, lower fire to simmer. Add in the sachet pouch and let it simmer in the soup for about 45 - 60 mins.
Season soup with salt and serve with rice when done.