Delight your family with a traditional Malay dish that can be replicated with the McCormick® spices found in your kitchen.
prep time
cook time
ingredients
Cut whole chicken into 8 parts and marinade them with McCormick® Sea Salt Grinder and Ground Turmeric. Set aside for 30 - 45 mins.
Heat up a wok of oil and deep fry the chicken pieces till they turn golden brown. Strain and set aside.
Blend red onion, ginger, galangal and lemongrass in a blender or food processor. Add in McCormick® Crushed Red Pepper, Minced Garlic and 1/2 cup of vegetable oil and blend the mixture into a paste.
Heat up a wok with 1/2 cup of vegetable oil, add in McCormick® Cinnamon Stick, star anis, cardamom and ground clove to sautee till they become fragrant.
Add in the paste and cook the sauce till it bubbles then lower the heat. Stir well till the sauce is thoroughly cooked and oil separates from it.
Add in canned tomato, coconut milk and chicken pieces. Bring up the heat for the mixture to boil and then lower heat to simmer.
Cook until sauce thickens, season with salt and it is ready to serve.
