Prepare a quick meal with this simple recipe of curry noodles that is savory and comforting, just like your familiar home-cooked food.
prep time
cook time
ingredients
Heat a pot over low fire, add in lemongrass, McCormick® Minced Onion and Minced Garlic, and stir-fry till they smell fragrant.
Marinate chicken slices with McCormick® Curry Powder and Ground Turmeric, then add them into the pot and stir-fry for a short while.
Add in chicken stock and increase heat. When the stock boils, lower heat and add in coconut milk for the soup to simmer for about 10 mins. Season with McCormick® Sea Salt and sugar.
While the soup is simmering, boil water in another pot. Blanch noodles and bean sprouts in the boiling water, drain and transfer into a bowl.
When the soup is done, pour soup over noodles and garnish with coriander leaves to serve.
