- Use turmeric when making pickles, chow-chow and relishes.
- Add ground turmeric to chicken or seafood casseroles.
- Add 1/4 tsp. to the water when cooking 1 cup rice to give a yellow color.
The earthy flavor, citrusy aroma and vibrant color of turmeric makes meals come alive. Add this versatile spice to everything from roasted veggies and eggs to chicken and rice dishes. Click here to learn more about Turmeric.
This product has no significant nutritional value.