Spin a twist on the usual stuffed chicken with brown sugar sauce and turmeric to surprise your guests at your next Christmas gathering.
prep time
cook time
ingredients
In a small mixing bowl, add olive oil, McCormick® Ground Turmeric and Sea Salt and stir them into a paste-like texture.
Rub turmeric paste all over chicken and leave it to chill from 10-24 hours.
In a separate bowl, sprinkle McCormick® Thyme Leaves, Black Pepper, Sea Salt and olive oil on sweet potato wedges and mix well.
Stuff sweet potato wedges into chicken.
Pre-heat oven to 190°C and once ready, place chicken into oven.
Bake for 10-15 mins, bring out chicken to brush on with McCormick® Grillmates® Brown Sugar BBQ Sauce every 5 mins for the next 10-15 mins till the chicken turns a golden brown.
