Don't miss out on a warm comforting stew like this as you prepare for Xmas gathering! This stew packs in Black Pepper to add the kick that most Asians are familiar with.

  • 20min

    prep time

  • 120min

    cook time

  • 14




Nutrition information (per serving)


  • Marinade beef cubes with McCormick® Coarse Black Pepper and Sea Salt and set aside.

  • In a pot, add butter or oil followed by all the raw vegetables and lastly McCormick® Bay leaves and Rosemary leaves. Stir-fry the vegetables and let them sweat till they smell fragrant.

  • Add in tomato paste and stir mixture till the paste gets lightly burnt.

  • Add in all-purpose flour and stir till the flour is well-mixed.

  • Add in beef stock and bring it to boil over high heat then lower the heat to simmer.

  • Heat up a pan with some butter and pan-grill beef cubes till they are lightly charred on the surface, and transfer into the pot of stock.

  • Leave stew to simmer for 2 hours or till meat softens before serving.