Try this easy recipe to serve a warm snack coated with some of the favourite toppings in Asia.
prep time
cook time
ingredients
Heat vegetable oil to 180°C or till you see smoke rising for deep frying.
Add water, butter, sugar and salt into a sauce pan and bring to boil over medium heat. Mix well to ensure ingredients have melted evenly.
Add in flour and reduce to low heat, stirring constantly with a spatula till mixture becomes well combined and minimal flour is seen.
Transfer dough to a large mixing bowl and cool for about 5 mins.
Add in McCormick® Pure Vanilla Extract and egg and mix well till the dough achieves a smooth texture.
Transfer dough into a piping bag with star tip.
Pipe dough into oil according to the length your prefer and deep fry for 10-15 mins and remove.
Heat a pot of water and add in gula melaka (coconut sugar) and stir till the sugar melts completely. Set aside to cool to room temperature.
Drizzle gula melaka sauce onto churros or serve as dip.
In a bowl, evenly mix McCormick® Ground Cinnamon with sugar, and sieve onto the churros to serve.
