Village-Style Chicken in Spicy Tomato Sauce (Ayam Merah Meriah)

Elevate your festive spread with this vibrant, spicy-sweet classic. Infused with the aromatic warmth of McCormick Cinnamon Powder and McCormick Paprika Ground, this dish delivers a rich and thickened gravy that perfectly coats succulent chicken for a truly celebratory meal.

15min
prep time

30min
cook time
16
ingredients

Ingredients

4-5Servings

2 whole chicken legs (chopped into pieces)
½ tsp, McCormick® Sea Salt Grinder
1 tbsp, McCormick® Turmeric, Ground
250 ml, oil (for frying chicken)
2 tsp, McCormick® Garlic Powder
1 ¼ tsp, McCormick® Onion Powder
¾ tsp, McCormick® Ginger, Ground
60 g, chilli paste (chilli boh)
1 dried tamarind slice (asam keping)
1 tomato (cut into wedges)
400 ml, water
1 tsp, McCormick® Cinnamon, Ground
1 tsp, McCormick® Paprika
3 tbsp sugar
1 tbsp tomato sauce
1 tsp chicken stock

Key Products

McCormick® Cinnamon, Ground

McCormick® Sea Salt Grinder

McCormick® Turmeric, Ground

McCormick® Garlic Powder

McCormick® Onion Powder

McCormick® Ginger, Ground

McCormick® Paprika

Nutrition information (per serving)

Preparation

Combine chicken, McCormick Turmeric Powder, and McCormick Sea Salt. Marinate for 1 hour.
Fry the marinated chicken.
Heat oil over medium heat and sauté McCormick Garlic Powder, McCormick Onion Powder, McCormick Ginger Powder, chilli paste (chilli boh) and dried tamarind slice (asam keping) until fragrant.
Add water, McCormick Cinnamon Powder, McCormick Paprika Ground, sugar, tomato sauce and chicken stock. Bring to a boil over high heat, then reduce to low and simmer.
Add the fried chicken and tomato. Mix well and simmer for 15 minutes until the gravy is thickened. Serve with tomato rice.

Village-Style Chicken in Spicy Tomato Sauce (Ayam Merah Meriah)

Ingredients

Key Products

Nutrition information (per serving)

Preparation

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