Ingredients
3-4Servings- 2 packs Enoki Mushrooms (100 g each)
- A sprinkle of, McCormick® Chili Powder, optional
- Cooking Oil
- Flour Mixture
- 50 g Corn Flour
- 1 tsp, McCormick® Garlic Powder
- 1 tsp, McCormick® Onion Powder
- McCormick® Sea Salt Grinder, to taste






