Garlic Pepper Fish and Chips

A beloved classic dish that showcases crispy, golden-brown battered fish fillets paired with perfectly fried, thick-cut potato fries. Try to make your fish and chips with McCormick Herbs and Spice, from seasoning fish to making tartar sauce.

30min
cook time
16
ingredients

Ingredients

3-4Servings

1 kg Fish Fillet
180 g Plain flour
2 tsp, McCormick® Garlic Pepper Seasoning Grinder
1/2 tsp, McCormick® Sea Salt Grinder
1 tsp, McCormick® Ground Cayenne Red Pepper
1 tsp Baking soda
330 ml Soda
Fries
Tartar sauce
200 g Japanese Mayo
Juice and zest of 1 lemon
1 tsp French’s Mustard
1 tsp, McCormick® Garlic Powder
1/2 tsp, McCormick® Ground Cayenne Red Pepper
1 Red onion (fine diced)
1 large Dill Pickle (fine diced)
1 tsp Pickle brine

Key Products

McCormick® Garlic Pepper Seasoning Grinder

McCormick® Sea Salt Grinder

McCormick® Garlic Powder

McCormick® Ground Cayenne Red Pepper

Nutrition information (per serving)

Preparation

In a mixing bowl, add all ingredients under tartar sauce and mix well.
Cut fish into strips and lay them on a baking tray.
Season fish with McCormick Sea Salt Grinder and leave it to rest for about 10 minutes for moisture to release.
In a mixing bowl, add in dry ingredients and mix evenly. Add soda and mix well.
Dip fish strips into a bowl of plain flour, coating evenly.
Dip fish into wet batter and straight into a deep fryer.
Deep fry until golden brown and crispy. Set on a tray and season with McCormick Garlic Pepper Seasoning immediately.
Serve with tartar sauce and fries.

Garlic Pepper Fish and Chips

Ingredients

Key Products

Nutrition information (per serving)

Preparation

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