Curried Crab cakes with Tartar Sauce

A seafood delight that's easy to prepare and impossible to resist. Made with lump crab meat and a blend of aromatic spices, including McCormick Curry Powder, these golden delights are pan-fried to a crispy finish. Paired with our zesty Curried Tartar Sauce, they offer a satisfying crunch with every bite.

  • 60min

    prep time

  • 45min

    cook time

  • 23




Nutrition information (per serving)


  • For the Crab Cakes, mix all ingredients including French’s Classic Yellow Mustard, McCormick Curry Powder, McCormick Parsley Leaves and McCormick Coarse Black Pepper into a large mixing bowl and rest refrigerated for 15 minutes.

  • For the Curried Tartar Sauce, mix all ingredients including, French’s Classic Yellow Mustard, McCormick Parsley Leaves, McCormick Coarse Black Pepper and McCormick Curry Powder, set aside.

  • Take the crab cake mix and shape into 60g patties, and pan fry both sides over medium heat until golden brown or about 2 minutes per side.

  • Remove and serve with the Curried Tartar sauce.