Crispy-Fried-Squid-with-Black-Pepper-Mayonnaise-2000x1125

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Crispy Fried Squid with Black Pepper Mayonnaise

The squid is coated in a crispy batter, deep-fried until golden brown, and served with a side of creamy and tangy black pepper mayonnaise. Great as an appetizer or sides.

15min
prep time

10min
cook time
8
ingredients

Ingredients

2Servings

280 g Squid
3 g or 1 tsp salt
5 g or 1½ tsp, McCormick® Onion Powder
5 g or 1½ tsp, McCormick® Garlic Powder
100 g or 2 Eggs
100 g or ½ cup Potato Starch
Dipping Sauce
50 g or 3 tbsp Mayonnaise
1/2 tsp or 6 twists, McCormick® Black Peppercorn Grinder

Key Products

garlic-powder-800x800

McCormick® Garlic Powder

onion-powder-800x800

McCormick® Onion Powder

black-peppercorn-grinder-800x800

McCormick® Black Peppercorn Grinder

Nutrition information (per serving)

Preparation

Clean the squid thoroughly and slice the squid into rings or bite sized pieces.
Mix the squid with salt, McCormick Garlic Powder, McCormick Onion Powder, eggs and potato starch and marinate for 15 minutes.
To make the dipping sauce, mix the mayonnaise and McCormick Black Pepper well, set aside.
Pre-heat oil for frying to 180 – 185°C.
Fry the squid for 6-8 minutes or until golden and crispy.
Serve with black pepper mayonnaise dipping sauce.