Garlic Pepper Chicken Poke Bowl

A vibrant and colorful dish featuring juicy chicken pieces seasoned with garlic and pepper, served on a bed of fluffy rice with fresh vegetables, like avocado, cucumber, and edamame. A hearty and filling meal for lunch and dinner.

30min
prep time

30min
cook time
16
ingredients

Ingredients

4Servings

Marinate Sauce and Grilled Chicken
1/2 Chinese Pear, grated
1/4 cup Soy Sauce
2 tbsp Rice Vinegar
1 tbsp Honey
1 tsp, McCormick® Garlic Pepper Seasoning Grinder
2 tsp Sesame Oil
600 g Boneless Chicken Thigh
3 tbsp Vegetable Oil
Assemble
4 cups Cooked Rice
1 Avocado, sliced
1 cup Cucumber, thinly sliced
2 pcs Nori Sheet, shredded
1 cup Edamame
2 tbsp Wasabi Paste
2 tbsp Pickled Ginger
2 tbsp Sesame Seeds, toasted

Key Products

McCormick® Garlic Pepper Seasoning Grinder

Nutrition information (per serving)

Preparation

In large bowl, whisk together pear, soy sauce, vinegar, honey, McCormick Garlic Pepper Seasoning, and sesame oil. Add chicken and toss to coat. Let stand for 30 minutes.
Heat oil in large nonstick skillet set over medium-high heat; cook chicken, stirring often, for about 10 minutes or until cooked through and caramelized. Let cool slightly.
Meanwhile, divide rice among four bowls; arrange avocado, cucumbers, nori and edamame over rice. Top with chicken, pickled ginger, and wasabi paste. Sprinkle with sesame seeds. Serve with extra soy sauce for dipping if desired.

Garlic Pepper Chicken Poke Bowl

Ingredients

Key Products

Nutrition information (per serving)

Preparation

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