THAI BASIL CHICKEN/Pork

A classic Thai recipe that combines minced meat with vegetables that is almost effortless to cook up anytime.

3Servings

Heat a pan with cooking oil, add in minced meat and long beans and stir fry for about 2 mins.
Add in McCormick® Minced Garlic, Minced Onion, Crushed Red Pepper, Basil Leaves and sugar, stir fry with minced meat for another 30 seconds.
Season mixture with fish sauce, dark soy sauce, oyster sauce and mix well.
Pour in chicken broth and leave mixture to simmer for around 4 to 5 minutes till meat is softened.
Serve with a bowl of rice when meat is done.