GRILLED CHICKEN SKEWERS

Marinated chicken cubes are skewered and grilled and finally drizzled with a homemade Thai Chili Sauce to make a tantalising dish.

4Servings

In a small bowl, combine all ingredients for the Marinade and stir till all raw sugar dissolves.
Cut the boneless chicken thigh into cubes to skewer later.
Combine both the chicken cubes and marinade in a large bowl and toss them until every piece of meat is evenly coated in marinade.
Cover tightly bowl with plastic wrap and refrigerate for at least 4 hours, up to 36 hours.
Thread chicken cubes onto skewers, about 3 pieces on one skewer.
In another bowl, combine all ingredients for the Sauce and stir till all raw sugar dissolves.
Pan grill chicken skewers till cooked, and drizzle sauce all over to serve. Sauce can also be served as a dip.