Citrus Baked Salmon

Liven up baked salmon with brown sugar and spice crust using McCormick Herbs & Spices.

  • 40min

    prep time

  • 15min

    cook time

  • 259


  • 13




Nutrition information (per serving)

  • 259calories


  • Preheat oven to 200°C. For the Citrus Baked Salmon, mix all of the spices in small bowl. Set aside. Mix orange juice, oil and 1 1/2 teaspoons of the spice mixture in large resealable plastic bag or glass dish. Add salmon; turn to coat. Refrigerate 30 minutes. Optional: For the Orange Salsa, mix all salsa ingredients and 1 teaspoon of the remaining spice mixture in medium bowl. Cover. Refrigerate until ready to serve.

  • Stir brown sugar and orange peel into remaining spice mixture in small bowl. Remove salmon from marinade and place on foil-lined baking pan. Discard any remaining marinade. Rub salmon with seasoning mixture.

  • Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve salmon with Orange Salsa (optional).