Marinate then brush salmon with a mixture of honey,ginger,soy sauce and orange juice to give it a flavourful glaze.
Mix orange juice,soy sauce,honey,ginger,garlic powder and green onion in small bowl. Reserve 2 tablespoons of the marinade. Place salmon in a large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate for 30 minutes. Remove salmon from marinade. Discard any remaining marinade.
Grill over medium-high heat for 6 to 7 minutes per side or until fish flakes easily with a fork,basting occasionally with reserved marinade.