Mini pies are ideal when you are entertaining a crowd. You can prepare them a day ahead and fill them with a variety of delicious fillings. Best of all,there's no need for slicing!
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ingredients
Preheat oven to 220°C. To make mini crusts for the pies,unroll packaged crusts on a lightly floured surface. Using a 9cm round cutter,cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into a muffin pan sprayed with non-stick cooking spray. Set aside.
To make apple filling: toss apples,brown sugar,flour,vanilla and cinnamon in a large bowl. Divide evenly among crusts.
To make topping: mix brown sugar,flour,butter and cinnamon in a medium bowl until crumbly. Stir in walnuts. Sprinkle evenly over apple filling.
Bake for 14 to 18 minutes or until topping is golden brown and filling is bubbly. Cool completely in pan on the wire rack.
