herb-roasted-chicken-potatoes-2000x1125See this recipe online

Herb Roasted Chicken & Potatoes

Chicken and potatoes, seasoned with parsley, thyme and garlic powder, roast so quickly in a high heat oven that you can make it on a busy weeknight.

  • 10min

    prep time

  • 35min

    cook time

  • 8

    ingredients

Ingredients

6Servings

Key Products

parsley-leaves-800x800
McCormick® Parsley Flakes
garlic-powder-800x800
McCormick® Garlic Powder
black-peppercorn-grinder-800x800
McCormick® Black Peppercorn Grinder

Nutrition information (per serving)

Preparation

  • Preheat oven to 220°C. Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well.

  • Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Roast 30 to 35 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

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