Herb Roasted Chicken & Potatoes

Chicken and potatoes, seasoned with parsley, thyme and garlic powder, roast so quickly in a high heat oven that you can make it on a busy weeknight.

  • 10min

    prep time

  • 35min

    cook time

  • 8




Nutrition information (per serving)


  • Preheat oven to 220°C. Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well.

  • Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Roast 30 to 35 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.