HERBED BEEF ITALIANO

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HERBED BEEF ITALIANO

This hearty Western classic is a weeknight winner. For you,just one pan means minimal cleanup. For your family,tasty pasta with ground beef,tomatoes and mozzarella cheese delivers flavour with ease!

5min
prep time

20min
cook time
258
calories
11
ingredients

Ingredients

6Servings

450 g extra lean ground beef
1/2 cup chopped, onion
1/2 cup chopped, green bell pepper
1 tsp McCormick® Oregano Leaves
1 tsp McCormick® Rosemary Leaves, finely crushed
1 tsp McCormick® Thyme Leaves
1 can (410 g) diced tomatoes, undrained
1 can (430 ml) reduced sodium, beef broth
2 tbsp tomato paste
2 cup uncooked, rotini pasta
1/2 cup shredded part-skim, mozzarella cheese

Key Products

oregano-800x800

McCormick® Oregano Leaves

rosemary-800x800

McCormick® Rosemary Leaves

Nutrition information (per serving)

258calories
51mgcholesterol
375mgsodium
23gprotein
6gtotal fat
3gfiber
28gcarbohydrates

Preparation

Cook beef,onion and bell pepper in a large pan over medium-high heat for 4 to 5 minutes or until beef is browned. Add oregano,rosemary and thyme. Cook and stir until well mixed.
Stir in tomatoes,beef broth and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium,cover and cook for10 minutes or until pasta is tender. Sprinkle with mozzarella cheese and cover. Let the pan stand for 5 minutes or until cheese is melted.