A frittata is a very versatile recipe. You can serve it at any meal while varying the meat,Vegetable,cheese and seasonings. For a vegetarian option,omit the meat or replace it with tofu.
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ingredients
Heat oil in a large ovenproof nonstick pan over medium heat. Add onion and zucchini,cook and stir for 2 minutes. Reduce heat to medium-low. Add ham and cook for 2 minutes.
Beat eggs,milk,Italian seasoning,salt and pepper in a medium bowl. Pour into the pan. Cook without stirring for 5 minutes or until eggs are set at the bottom. Arrange sliced tomatoes on top o thef egg mixture. Sprinkle with cheese.
Broil for 4 to 5 minutes until eggs are set and cheese is lightly browned. Sprinkle with additional Italian seasoning if desired.
