Our easy-to-make Korean Style Glazed Popcorn Chicken recipe delivers a delightful harmony of crunch, spice, and sweetness. Crispy popcorn chicken is coated in a spicy-sweet BBQ-Gochujang sauce and topped with a zesty mix of spring onions, toasted sesame seeds, and crushed red pepper. Enjoy the bold, authentic taste of Korea right in your own home!
prep time
cook time
ingredients
Mix the McCormick Grill Mates Chilli & Pepper BBQ Sauce, Gochujang, Sesame Oil and Honey, set aside.
Mix the spring onions, white sesame seeds and McCormick Crushed Red Pepper well, set aside.
Deep fry or Air fry the popcorn chicken until crispy, toss with the BBQ-Gochujang sauce and sprinkle generously with the spring onion and sesame mix.
Serve hot.
