MEXICAN CHICKEN OLESee this recipe online

MEXICAN CHICKEN OLE

Your family will love the bold,vibrant flavours in this Mexican dish and you'll appreciate that you can get it to the table in under 30 minutes.

  • 5min

    prep time

  • 20min

    cook time

  • 263

    calories

  • 10

    ingredients

Ingredients

8Servings
  • 1 tbsp vegetable oil
  • 570 g boneless skinless chicken breasts, cut into strips
  • 1 can (430 g) whole kernel corn, drained
  • 1 can (425 g) tomato sauce
  • 1 can (113 g) chopped green chiles, undrained
  • 2 tbsp McCormick® Chili Powder
  • 1 tsp McCormick® Onion Powder
  • 113 g tortilla chips
  • 1 cup shredded Cheddar cheese
  • 1/4 cup chopped, green onions

Key Products

chili-spice-blend-800x800
McCormick® Chili Powder
onion-powder-800x800
McCormick® Onion Powder

Nutrition information (per serving)

  • 263calories
  • 61mgcholesterol
  • 613mgsodium
  • 22gprotein
  • 11gtotal fat
  • 2gfiber
  • 19gcarbohydrates

Preparation

  • Heat oil in a large frying pan over medium-high heat. Add chicken. Cook and stir for 5 minutes or until lightly browned.

  • Stir in corn,tomato sauce,chilli,chili powder and onion powder. Bring to a boil. Reduce heat to medium-low,and cook for 10 minutes,stirring occasionally.

  • To serve,spoon chicken mixture over tortilla chips. Sprinkle with cheese and green onions. Serve with sour cream if desired.

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