The party appetiser that's guaranteed to get the party started -- crisp tortilla chips layered with spicy refried beans,melted cheese,tomatoes and green onions. Photo credit: Katie Goodman from Good Life Eats.

  • 10min

    prep time

  • 5min

    cook time

  • 229


  • 8



  • 230 g restaurant-style tortilla chips, (about 8 cups)
  • 1 can (16 oz) refried beans
  • 1/2 cup sour cream
  • 2 tbsp McCormick® Chili Powder
  • 1/2 tsp McCormick® Garlic Powder
  • 1 package (230 g) finely shredded Mexican cheese blend
  • 1 cup chopped, tomato
  • 1/4 cup chopped, green onion

Nutrition information (per serving)

  • 229calories
  • 24mgcholesterol
  • 408mgsodium
  • 8gprotein
  • 13gtotal fat
  • 3gfiber
  • 20gcarbohydrates


  • Preheat oven to 190°C. Arrange chips in single layer on 2 lightly greased foil-lined shallow baking pans,overlapping chips if needed to cover pan completely.

  • Mix refried beans,sour cream and seasonings in small saucepan. Cook on medium heat until heated through,stirring occasionally. Spread 1/2 of the refried beans mixture on each pan of chips. Sprinkle each with 1/2 of the cheese.

  • Bake 5 minutes or until cheese is melted. Sprinkle with tomatoes and green onions. Serve immediately with assorted toppings,if desired.