MEXICANA SHRIMP AND VEGETABLE KEBABS

For a taste of Mexico at home,try this robust and zesty marinade on seafood or meat.

4Servings

To make marinade,mix lemon juice,olive oil,chili,cumin,garlic,oregano and salt in a small bowl. Place shrimp in a large resealable plastic bag or glass dish. Add marinade and toss to coat.
Refrigerate for 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp and Vegetable onto skewers.
Broil or grill over medium heat for 7 to 8 minutes and turn occasionally until shrimp turns pink and Vegetable are tender-crisp.