Bring the Japanese pub-style experience to your table. Skewer shrimp and shishito peppers, and grill. Brush with a miso sake glaze featuring McCormick® Ginger throughout the cooking process to create sensational flavor, just like the classic dish served up at a local Izakaya.
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ingredients
For the Glaze, mix all ingredients in small saucepan. Bring to boil on medium heat. Reduce heat to low; simmer 25 to 30 minutes or until glaze is reduced to about 3/4 cup, stirring occasionally. Remove from heat.
For the Shrimp Yakitori, alternately thread 1 each shrimp and shishito pepper onto each bamboo skewer. Grill over medium-high heat 2 to 3 minutes per side or until shrimp turn pink and peppers are blistered, brushing evenly with glaze while cooking. Brush grilled skewers with any remaining glaze, just before serving.
