ROASTED CHICKEN WITH HERBES DE PROVENCE

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ROASTED CHICKEN WITH HERBES DE PROVENCE

Roast chicken and Vegetable are perfectly seasoned with Herbes de Provence. This meal is perfect for a special occasion dinner which requires minimal effort.

15min
prep time

75min
cook time
388
calories
9
ingredients

Ingredients

6Servings

4 tsp McCormick Gourmet™ Organic Herbes de Provence
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Sea Salt Grinder
1/4 tsp McCormick® Coarse Ground Black Pepper
1 whole, chicken, about 1360g to 1810g
1 1/3 cup cut-up, potatoes
1 1/3 cup cut-up, carrots
1 1/3 cup cut-up, onions
1 tbsp olive oil

Key Products

garlic-powder-800x800

McCormick® Garlic Powder

sea-salt-grinder-800x800

McCormick® Sea Salt Grinder

black-pepper-800x800

McCormick® Coarse Ground Black Pepper

Nutrition information (per serving)

388calories
119mgcholesterol
460mgsodium
40gprotein
20gtotal fat
2gfiber
12gcarbohydrates

Preparation

Preheat oven to 190°C. Mix seasonings in small bowl. Place chicken in foil-lined roasting pan. Rub chicken with 1/2 of the seasoning mixture.
Toss Vegetable in large bowl with oil and remaining seasoning mixture. Arrange Vegetable around chicken.
Roast 1 1/4 hours or until chicken is cooked through and Vegetable are tender