French Onion Pasta

The irresistibly savory-sweet flavor of onion meets a cozy and convenient pasta bake in this French onion pasta. Buttery caramelized onions combine with garlic and beef stock to create a rich base. A harmonious fusion of classic French onion soup and comforting baked pasta, offering a unique and irresistible twist on traditional pasta dishes.

  • 60min

    cook time

  • 11




Nutrition information (per serving)


  • In a wide pot over low heat, add olive oil and butter.

  • Add sliced onions, season with McCormick Sea Salt Grinder, and saute for about 20 minutes until caramelized.

  • Season with McCormick Black Pepper Grinder, McCormick Garlic Powder, McCormick Onion Powder and deglaze with Dry vermouth.

  • Cook for about 3 minutes and add in Beef stock. Bring to boil and cook for about 5 minutes.

  • Add in San Remo Pasta - Fusillini and cook for 7 minutes.

  • Transfer soup with pasta into individual oven-proof bowls.

  • Top with cheese and add into a 200°C for about 3-4 minutes, until cheese is melted and golden brown. Serve hot.