Ingredients
5Servings- 5 green apple (peeled and cubed)
- 150 g raisin
- 200 g brown sugar
- 1 stick Singles Cinnamon Ground
- 100 g water
- 8 slices bread
- 100 g butter
APPLE CINNAMON BREAD ROLL
A comforting treat that can be easily recreated with ingredients you can find at home. Filled with McCormick® Singles Cinnamon Ground which brings deep, warm sweetness to this dessert.
- 15min
prep time
- 10min
cook time
- 7
ingredients
Nutrition information (per serving)
Preparation
Heat a pot over low flame, pour in brown sugar and allow it to melt. Once the sugar has melted, add in diced apple and stir till it is well mixed.
Add in water and cook till the apple is softened. Add in raisin once the apple has softened.
Pour in 1 stick of McCormick® Singles Cinnamon Ground into the mixture and simmer till it thickens. Allow mixture to cool and chill it for 4 hours.
Lay a slice of bread on a flat board and use a rolling pin to flatten it. Spread it lightly with some butter and put 1-2 tbsps of apple filling on it. Gently roll the bread with the filling into a cylindrical shape.
Heat up a pan with butter and place the opening of the rolled bread downwards. Pan fry till it is golden brown on all sides and serve it with a dollop whipped cream.
