Tonight,your Tikka Masala dinner is going to be created at home. Boasting a tomato-based sauce,this popular meal full of Indian-inspired flavour gets its signature taste from McCormick® everyday spices like cumin,cinnamon and turmeric. What's more,there’s no need for a fancy tandoor oven. Simply add ingredients to a frying pan and serve the finished dish over rice or naan.
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ingredients
Heat oil in large frying pan on medium heat. Add chicken; cook and stir until no longer pink,about 5 minutes. Remove chicken from frying pan. Set aside.
Cook and stir onion and garlic in same frying pan on medium heat until softened,about 3 minutes. Stir in cumin,cinnamon,turmeric,salt,lemon juice and tomatoes. Return chicken to frying pan. Bring to boil. Reduce heat to medium-low; simmer 10 minutes.
Gradually stir in half-and-half until well blended. Serve with cooked rice or naan bread,if desired.
