Tonight,your Tikka Masala dinner is going to be created at home. Boasting a tomato-based sauce,this popular meal full of Indian-inspired flavour gets its signature taste from McCormick® everyday spices like cumin,cinnamon and turmeric. What's more,there’s no need for a fancy tandoor oven. Simply add ingredients to a frying pan and serve the finished dish over rice or naan.

  • 15min

    prep time

  • 20min

    cook time

  • 233


  • 11




Nutrition information (per serving)

  • 233calories
  • 80mgcholesterol
  • 560mgsodium
  • 29gprotein
  • 9gtotal fat
  • 2gfiber
  • 9gcarbohydrates


  • Heat oil in large frying pan on medium heat. Add chicken; cook and stir until no longer pink,about 5 minutes. Remove chicken from frying pan. Set aside.

  • Cook and stir onion and garlic in same frying pan on medium heat until softened,about 3 minutes. Stir in cumin,cinnamon,turmeric,salt,lemon juice and tomatoes. Return chicken to frying pan. Bring to boil. Reduce heat to medium-low; simmer 10 minutes.

  • Gradually stir in half-and-half until well blended. Serve with cooked rice or naan bread,if desired.